{"id":1544,"date":"2022-02-22T15:50:01","date_gmt":"2022-02-22T14:50:01","guid":{"rendered":"https:\/\/www.tenutadiaglaea.com\/?page_id=1544"},"modified":"2022-02-22T15:50:01","modified_gmt":"2022-02-22T14:50:01","slug":"grappa-di-nerello-mascalese","status":"publish","type":"page","link":"https:\/\/www.tenutadiaglaea.com\/en\/wines\/grappa-di-nerello-mascalese\/","title":{"rendered":"GRAPPA di NERELLO MASCALESE"},"content":{"rendered":"

The grappa is a perfect, bright, and transparent color.<\/p>\n

Olfactory sensations:<\/u> dry plum, wild flowers, and a touch of jasmine.<\/p>\n

Tasting sensations:<\/u> Pear, and dried grapes at the forefront of the pallet. It evolves a broader spectrum with green hot spice and herbs on the mid pallet and lingers on with a long warm aftertaste.<\/p>\n

 <\/p>\n

Technical specifications<\/h3>\n
\n
    \n
  • Grapes<\/span>\n

    organic Nerello Mascalese<\/p>\n<\/li>\n

  • Vineyards Location<\/span>\n

    North facing slopes of mount Etna, SICILY<\/p>\n<\/li>\n

  • Production process<\/span>\n

    The freshly-pressed skins, stems, and seeds of grapes grown on DOC ETNA vineyards located by Passopisciaro and Randazzo at an altitude of 800 \u2013 1.000 m. above sea level were immediately compressed for 0 oxygen allowance so all aromas were kept intact.<\/p>\n<\/li>\n

  • \n

    The pressed skins, stems and seeds were put in the still in parts (450 kg at a time), and very slowly taken to a temperature of around 76\u00b0 for the alcoholic evaporation. The \u2018tale\u2019 and \u2018head\u2019 of the distillation was discarded while the central part was aged for 7 months in stainless steel tanks. It was then diluted with mountain water to arrive at an Alc. of 45.5% Vol.<\/p>\n<\/li>\n

  • Still Type<\/span>\n

    Wooden fired Open Flame copper pot still<\/p>\n<\/li>\n

  • Aging Process<\/span>\n

    Aged in steel for 7 months<\/p>\n<\/li>\n

  • Alcohol<\/span>\n

    45.50%<\/p>\n<\/li>\n

  • Total Production<\/span>\n

    318 bottles 0.5l.<\/p>\n<\/li>\n

  • Distillery<\/span>\n

    The ancient family distillery Distilleria Giovi in Valdina (ME)
    \nHead Distiller: Giovanni la Fauci<\/p>\n<\/li>\n<\/ul>\n<\/div>\n

     <\/span><\/p>\n

    Pairing<\/strong><\/h4>\n

    The grappa is a great post-dinner or lunch digestive. To add a twist to the experience, try a dark piece of chocolate on the side or a mature red cherry. Either way, it is an excellent digestive to finish off a great meal. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

    The grappa is a perfect, bright, and transparent color. Olfactory sensations: dry plum, wild flowers, and a touch of jasmine. Tasting sensations: Pear, and dried grapes at the forefront of the pallet. It evolves a broader spectrum with green hot spice and herbs on the mid pallet and lingers on with a long warm aftertaste. […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":11,"menu_order":70,"comment_status":"closed","ping_status":"closed","template":"schede-prodotti.php","meta":[],"_links":{"self":[{"href":"https:\/\/www.tenutadiaglaea.com\/en\/wp-json\/wp\/v2\/pages\/1544"}],"collection":[{"href":"https:\/\/www.tenutadiaglaea.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.tenutadiaglaea.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.tenutadiaglaea.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tenutadiaglaea.com\/en\/wp-json\/wp\/v2\/comments?post=1544"}],"version-history":[{"count":2,"href":"https:\/\/www.tenutadiaglaea.com\/en\/wp-json\/wp\/v2\/pages\/1544\/revisions"}],"predecessor-version":[{"id":1553,"href":"https:\/\/www.tenutadiaglaea.com\/en\/wp-json\/wp\/v2\/pages\/1544\/revisions\/1553"}],"up":[{"embeddable":true,"href":"https:\/\/www.tenutadiaglaea.com\/en\/wp-json\/wp\/v2\/pages\/11"}],"wp:attachment":[{"href":"https:\/\/www.tenutadiaglaea.com\/en\/wp-json\/wp\/v2\/media?parent=1544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}