{"id":1505,"date":"2022-02-18T12:53:51","date_gmt":"2022-02-18T11:53:51","guid":{"rendered":"https:\/\/www.tenutadiaglaea.com\/?page_id=1505"},"modified":"2022-02-18T12:54:18","modified_gmt":"2022-02-18T11:54:18","slug":"vermouth-bianco","status":"publish","type":"page","link":"https:\/\/www.tenutadiaglaea.com\/en\/wines\/vermouth-bianco\/","title":{"rendered":"VERMOUTH BIANCO"},"content":{"rendered":"<h3>Technical specifications<\/h3>\n<div class=\"listbox\">\n<ul>\n<li><span>Appellation<\/span>\n<p>Vermouth BIANCO<br \/>\nComune di Castiglione di Sicilia e Randazzo (CT)<\/p>\n<\/li>\n<li><span>Altitude<\/span>\n<p>750 -1.050 m. (2250 \u2013 3.440 feet) above sea level<\/p>\n<\/li>\n<li><span>Terroir<\/span>\n<p>black soil, deep porous volcanic ash soil with traces of sand, very rich in minerals<\/p>\n<\/li>\n<li><span>Exposure<\/span>\n<p>North &#8211; North-East<\/p>\n<\/li>\n<li><span>Plant density<\/span>\n<p>6-8000 vines per hectare<\/p>\n<\/li>\n<li><span>Training system<\/span>\n<p>Alberello &amp; Spalliera<\/p>\n<\/li>\n<li><span>GRAPE BASIS<br \/>\nFOR THE WINE<\/span><\/p>\n<p>&nbsp;<\/p>\n<\/li>\n<li><span>White<\/span>\n<p>Carricante, Cataratto, Inzolia, Greganico, Minella \u2013 my field blend<\/p>\n<\/li>\n<li><span>Red<\/span>\n<p>Nerello Mascalese<\/p>\n<\/li>\n<li><span>Vinification<\/span>\n<p>The alcoholic fermentation and malolactic fermentation were both carried out in stainless steel tanks. The wine, red and white separately, was racked and finally left to rest.<\/p>\n<p>Alcohol derived from wine is added to the specific batch to reach 16% Vol. Then organic cane sugar (50% brown, 50% white) is added, and lastly the specific infusion (Dry, Rosso, Bianco) is added to each individual batch. The infusion consists of Alc. 50% Vol., water and organic herbs and spices, and takes around 15 days to prepare. The main herb ingredient is Artemisia absinthium.<br \/>\nBIANCO is made from 100% white wine.<\/p>\n<\/li>\n<li><span>Bottled<\/span>\n<p>June 2021<\/p>\n<\/li>\n<li><span>Alcohol<\/span>\n<p>17% Vol.<\/p>\n<\/li>\n<li><span>Sugar content<\/span>\n<p>125 gr.\/l for BIANCO<\/p>\n<\/li>\n<li><span>Production Volume<\/span>\n<p>N\u00b0 400 btg. (0,75l.) BIANCO<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<p><span class=\"clear\">&nbsp;<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Technical specifications Appellation Vermouth BIANCO Comune di Castiglione di Sicilia e Randazzo (CT) Altitude 750 -1.050 m. (2250 \u2013 3.440 feet) above sea level Terroir black soil, deep porous volcanic ash soil with traces of sand, very rich in minerals Exposure North &#8211; North-East Plant density 6-8000 vines per hectare Training system Alberello &amp; Spalliera [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":11,"menu_order":100,"comment_status":"open","ping_status":"closed","template":"schede-prodotti.php","meta":[],"_links":{"self":[{"href":"https:\/\/www.tenutadiaglaea.com\/en\/wp-json\/wp\/v2\/pages\/1505"}],"collection":[{"href":"https:\/\/www.tenutadiaglaea.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.tenutadiaglaea.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.tenutadiaglaea.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tenutadiaglaea.com\/en\/wp-json\/wp\/v2\/comments?post=1505"}],"version-history":[{"count":4,"href":"https:\/\/www.tenutadiaglaea.com\/en\/wp-json\/wp\/v2\/pages\/1505\/revisions"}],"predecessor-version":[{"id":1521,"href":"https:\/\/www.tenutadiaglaea.com\/en\/wp-json\/wp\/v2\/pages\/1505\/revisions\/1521"}],"up":[{"embeddable":true,"href":"https:\/\/www.tenutadiaglaea.com\/en\/wp-json\/wp\/v2\/pages\/11"}],"wp:attachment":[{"href":"https:\/\/www.tenutadiaglaea.com\/en\/wp-json\/wp\/v2\/media?parent=1505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}