{"id":12,"date":"2013-03-18T11:24:26","date_gmt":"2013-03-18T10:24:26","guid":{"rendered":"http:\/\/clients.xhtmlchop.com\/blog38414\/wuomqpzf338414\/?page_id=10"},"modified":"2023-06-30T13:16:12","modified_gmt":"2023-06-30T11:16:12","slug":"thalia","status":"publish","type":"page","link":"https:\/\/www.tenutadiaglaea.com\/en\/wines\/thalia\/","title":{"rendered":"THAL\u00ecA"},"content":{"rendered":"<p>Thalia is a word of Sicilian dialect and resembles \u2018look\u2019 as in \u2018look there!\u2019. It is also the name of one of the Three Graces in ancient Greek history. The wine is transparent dry strawberry red in the glass, and expresses itself in a light and elegant manner. It opens up perfumed with delicate mineral aromas particular of the lava soil, a firm body, and fresh fruit notes accompanied by gentle tannins &#8211; soft and delicate. Smooth drinking now but if patience permits, even better in 5 years time.<\/p>\n<p>&nbsp;<\/p>\n<h3>Technical specifications<\/h3>\n<div class=\"listbox\">\n<ul>\n<li><span>Appellation<\/span>\n<p>ETNA ROSSO DOC<br \/>\nComune di Castiglione di Sicilia e Randazzo (CT)<br \/>\nParcel N\u00b0 16, 17, 150, 228 of Map N\u00b0 61 e58<\/p>\n<\/li>\n<li><span>Altitude<\/span>\n<p>750 m. (2250 feet) above sea level<\/p>\n<\/li>\n<li><span>Terroir<\/span>\n<p>black soil, deep porous volcano ash soil with<br \/>\ntraces of sand, very rich in minerals<\/p>\n<\/li>\n<li><span>Exposure<\/span>\n<p>North &#8211; North-East<\/p>\n<\/li>\n<li><span>Plant density<\/span>\n<p>8000 vines per hectare<\/p>\n<\/li>\n<li><span>Training system<\/span>\n<p>Alberello<\/p>\n<\/li>\n<li><span>Grape variety<\/span>\n<p>Nerello Mascalese (selection Massale)<\/p>\n<\/li>\n<li><span>Yield per hectare<\/span>\n<p>6000 kilo<\/p>\n<\/li>\n<li><span>Vinification<\/span>\n<p>The alcoholic fermentation and malolactic fermentation<br \/>\nwere both carried out in stainless steel tanks&nbsp;<\/p>\n<\/li>\n<li><span>Ageing<\/span>\n<p>8 months in French barriques of second passage<\/p>\n<\/li>\n<li><span>Refinement in bottle<\/span>\n<p>3 months<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<p><span class=\"clear\">&nbsp;<\/span><\/p>\n<h4><strong>Food pairing<\/strong><\/h4>\n<p>Thalia goes very well with lighter meat based dishes e.g. pork, veal and poultry. Vegetables like cabbage and spinach, mushrooms, carpaccio, a diverse set of antipasti and pasta dishes are good companions as well as lighter fish dishes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thalia is a word of Sicilian dialect and resembles \u2018look\u2019 as in \u2018look there!\u2019. It is also the name of one of the Three Graces in ancient Greek history. The wine is transparent dry strawberry red in the glass, and expresses itself in a light and elegant manner. It opens up perfumed with delicate mineral [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":11,"menu_order":3,"comment_status":"open","ping_status":"closed","template":"schede-prodotti.php","meta":[],"_links":{"self":[{"href":"https:\/\/www.tenutadiaglaea.com\/en\/wp-json\/wp\/v2\/pages\/12"}],"collection":[{"href":"https:\/\/www.tenutadiaglaea.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.tenutadiaglaea.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.tenutadiaglaea.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tenutadiaglaea.com\/en\/wp-json\/wp\/v2\/comments?post=12"}],"version-history":[{"count":6,"href":"https:\/\/www.tenutadiaglaea.com\/en\/wp-json\/wp\/v2\/pages\/12\/revisions"}],"predecessor-version":[{"id":826,"href":"https:\/\/www.tenutadiaglaea.com\/en\/wp-json\/wp\/v2\/pages\/12\/revisions\/826"}],"up":[{"embeddable":true,"href":"https:\/\/www.tenutadiaglaea.com\/en\/wp-json\/wp\/v2\/pages\/11"}],"wp:attachment":[{"href":"https:\/\/www.tenutadiaglaea.com\/en\/wp-json\/wp\/v2\/media?parent=12"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}